Also on these boards
Bacon Wrapped Smokies with Brown Sugar and Butter. I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them until they are all gone. These are one of the best appetizers I’ve ever eaten in my life. So be sure to make plenty of these.
Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Maple Bacon Breakfast Pie ~ Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!
BACON-WRAPPED SMOKIES: 16 oz Smokies, 15 slices raw Bacon-cut in thirds, 3/4 cup Brown Sugar. Wrap each sausage in a bacon w/toothpick. Shake in a bag filled w/the brown sugar. Can fridge 24 hours before Baking @350 degrees for 30 minutes. These are my favorite "bacon candy"!