OliveGarden Vinaigrette::½c mayo• 2t corn syrup• ¼t garlic powder• 2T Parmesean• 2T Romano• ½t salt• ¼t blk pepper• 3t Good Seasons Italian Dressing• 1/3c wht vinegar• ¼c olive oil• 1T water• ½t parsley flakes• 1T lemon juice. One of the best things about The Olive Garden is their bottomless salad bowl!
Pack this crunchy chicken salad for a picnic the next time you dine al fresco. To save time, use leftover chicken pieces, or precooked frozen chicken that you can simply cook up and cool. To make it a little sweeter, toss in an 11-ounce can of mandarin orange slices, drained.