Also on these boards
Rum and Coke Floats - For this recipe I used these little 8 ounce bottles of Coke. These are by no means required. I just like the look they have and, well, I wanted to put the bottles in the float. But it’s quite messy this way.
Rum-and-Coke Ribs These tangy ribs are nearly as simple to prepare as the classic summer highball that inspired them, and they go down just as smoothly. Serves 4. In the refrigerator, marinate 2 racks of pork ribs overnight in 1 cup rum, 3 cups cola, 1 1/3 cups ketchup, 1 to 2 dashes Tabasco sauce, 2 minced garlic cloves and 4 tablespoons hoisin sauce.
Frozen Hot Chocolate Margarita. Tequila? Chocolate? Shut the front door. I am in…are you? Cheers:)