Pickled Cabbage Slaw (aka Chow Chow) - I think this is a great recipe, yummy relish and super easy to make! **Being from the South, I wouldn't call this chow chow, but it definitely looks like something that'd be awesome to can.
Creamy Avocado Salsa Verde - In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy!
Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil seems positively decadent. The tomatoes and basil infuse the olive oil which is lovely on salads, for dipping bread or drizzled over grilled peppers and eggplant.
Making Thick Tomato Sauce From Tomato Skins - did this with all the left overs from when I canned tomato marinara sauce - works and makes a GREAT sauce. from of tomato skins and cores, I got pints. Will def do again this summer.