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The Great Stir-Fry Guide! (Plus, five healthy stir-fry recipes.) #cookingtips

*Did it=YuuuuMeee Asparagus.&.Shiitake Stir-Fry NOTE:ADD green onion, garlic, waterchestnuts,& any mushrooms would be as good (lots of flavor)

Choose quick-cooking flank steaks for a speedy stir-fry dish packed with shiitake mushrooms and bok choy. These ingredients from the Orient combine to give the recipe high-impact flavor.

Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry - skinny taste

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

Shrimp & Bok Choy Stir-Fry – Homemade Shrimp & Bok Choy Stir-Fry? Sure, why not? It's easy, requires no special ingredients and can be on the table in just 20 minutes.

Mason Jar Stir-Fry Sauce You can dress it up or down with whatever additional seasonings, like ginger, garlic, Sriracha, sesame, chili, etc. 1 ¼ cup soy sauce 1 cup oyster sauce 1 cup maple syrup(Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead.) ½ cup rice vinegar ¼ cup dijon mustard, to taste.

Beet Greens with Green Garlic Stir Fry by chefinyou: Super healthy stir fry! #Greens #Stir_Fry #chefinyou

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce. So good! 400 calories. | pinch...