Fall+-+Crock+Pot+Chicken+and+Noodle+Soup:+5+cups+of+chicken+broth+(boxed+or+can+is+fine).+One+10.75+oz+can+cream+of+chicken+soup.+1/2+cup+onions,+chopped+fine.+1/2+cup+celery,+chopped+fine.+1/2+cup+carrots,+chopped+fine.+1/2+cup+green+onions,+sliced.+One+15+oz+can+of+whole+kernel+corn,+drained.+1+1/2+cup+Egg+noodles.+2+cups+cooked+chicken+chopped. - Click image to find more Food & Drink Pinterest pins
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.