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    Gastronomía catalana Escudella i carn d' olla

    Espinacs a la catalana, Gastronomia catalana

    Fricandó, Gastronomia catalana

    Bacalaitos are my favorite things to make, they turn out so delicious and are fun to cook!

    Pollastre a la catalana | La recepta del cuiner | Receptes | Productes alimentaris | Mercats | Ajuntament de Barcelona

    Escudella barrejada. gastronomia catalana

    El caldo gallego, un plato de cuchara gallego, ideal para los otoños e inviernos crudos que rigen por Galicia, unos de los clásicos en nuestra gastronomia española y gallega. Preparación paso a paso, truquis y foto.


    Postres: Torró d'Agramunt, Gastronomia catalana

    Rap a l`all cremat, gastronomia catalana

    Salmorejo, gazpacho's richer, deeper cousin, is a cool and creamy tomato soup – often topped with egg and jamón ibérico – that transcends seasonality.

    French Onion Soup (soupe à l’oignon) from “My Paris Kitchen” by David Lebovitz (photo above from the book, copyright Ed Anderson used with permission).

    Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!

    Hearty Lentil and Sausage Soup -

    Sopa de Habas (Fava Bean Soup) The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me. From:

    Tomato soup with créme fraîche and basil

    Chupitos de sopa de ajo, garlic soup shots

    "Crema Catalana" Similar to crème brulee, but flavored with citrus peel, cooked on the stove, instead of in the oven and with the sugar caramelized with a small round hot iron.

    French Onion Soup au Gratin Stuffed Meatballs - caramelized onions and gooey cheese stuffed into meatballs for a true "man meal" | cupcakesandkalech... | #beef #glutenfree

    Sopa de pescado rápida y económica con Thermomix -80 gr. cebolla -50 gr. pimiento verde italiano -100 gr. tomate nat. triturado -25 gr. aceite -4 palitos de cangrejo -pimienta -azafrán o colorante alimentario -1 cta. sal -250 gr. pescado blanco en filetes (merluza, bacalao fresco, panga....) -100 gr. gambas peladas -150 gr. almejas -6-8 mejillones -1000. gr. agua -un puñado de fideos finos (Opcional) -perejil picado espolvorear

    Ensalada catalana de bacalao (Esqueixada) - [Catalonian Cod Salad]