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Croquetas de Jamon | This a very simple rendition of a fritter that can be embellished and seasoned in a million different ways. Perfect for tapas, I’m sure I’ll get more practice going into the holidays. Before frying, I heated the oil to 375 degrees, the standard temperature in most traditional recipes. Though they came out well, I think I may have had fewer eruptions if I’d lowered the heat slightly (closer to 365 degrees) which I’ll try the next time. | From:

Receta 191: Garbanzos refritos » 1080 Fotos de cocina - proyecto basado en el libro "1080 recetas de cocina", de Simone Ortega. www.alianzaeditor...

Croquetas - possibly my favourite thing about living in Spain

croquetas de jamon, not my favorite tapa but its on here so I had to repin it!

mis recetas dulces y saladas: las croquetas de jamón ibérico de Alberto Chicote

Mi Gran Diversión: Croquetas de calabaza, nueces y jamón - Squash croquettes, nuts and ham

CHEZ SILVIA: Croquetas de jamón ibérico. Receta de Carme Ruscalleda. {Ideas navidad }

Deliciosas y fáciles croquetas, con el sabor habitual de la tortilla, servida en bocados… Ingredientes: 4 patatas, peladas y cortadas en daditos 1 cebolla, cortada fina 3 huevos batidos 100 grs. chorizo, cortado en daditos 100 ml. leche Sal y … Sigue leyendo →

The link doesn't work, but the picture says it all. I'm guessing its prosciutto, not bacon. Regardless, this looks delicious.