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    Croquetas de Jamon | This a very simple rendition of a fritter that can be embellished and seasoned in a million different ways. Perfect for tapas, I’m sure I’ll get more practice going into the holidays. Before frying, I heated the oil to 375 degrees, the standard temperature in most traditional recipes. Though they came out well, I think I may have had fewer eruptions if I’d lowered the heat slightly (closer to 365 degrees) which I’ll try the next time. | From: hunfrysofia.com

    A Cuban reunion must always include "croquetas con limon" - croquettes WITH lime :)

    Receta 191: Garbanzos refritos » 1080 Fotos de cocina - proyecto basado en el libro "1080 recetas de cocina", de Simone Ortega. www.alianzaeditor...

    Receta 801: Emparedados de jamón de York » 1080 Fotos de cocina... Hummmm!!!! A mi tambien me recuerdan de cuando era niña:). Lo mas perfecto para un dia de playa o en el campo. Saben a Gloria!

    croquetas de jamon, not my favorite tapa but its on here so I had to repin it!

    mis recetas dulces y saladas: las croquetas de jamón ibérico de Alberto Chicote

    Croquetas de jamón ibérico - Iberico Ham Croquettes

    CHEZ SILVIA: Croquetas de jamón ibérico. Receta de Carme Ruscalleda. {Ideas navidad }

    Sam Patterson x samjpat x Tried 2/23/15 and it was good. Basically just another omelette, but still tasty. How to create an omlette roll up. Perfect for breakfast on the go AND Atkins