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    Pistachio Cupcakes

    1 hr to make, makes 12 cupcakes




    • 3 Egg, large


    • 1/4 cup Pistachio paste, canned
    • 5 1/2 oz Pistachio spread, canned

    Baking & Spices

    • 3 tsp Baking powder
    • 10 1/4 oz Cake flour blend, Unbleached
    • 32 1/8 oz Italian buttercream frosting, prepared
    • 2 cups Italian buttercream icing, prepared
    • 1 1/4 cups King arthur cake flour blend, Unbleached
    • 3/4 tsp Salt
    • 3 pinch Salt
    • 2/3 cup Sugar
    • 9 1/2 oz Sugar
    • 3 tsp Vanilla

    Nuts & Seeds

    • 6 oz Pistachio, ground
    • 3/4 tsp Pistachio flavor, strong
    • 3/4 cup Pistachios, ground
    • 3/8 tsp Stong pistachio flavor


    • 5 tbsp Butter
    • 5 1/8 oz Butter
    • 1 cup Half & half or whole milk
    • 8 oz Half & half or whole milk
    • 227 g Half and & half or whole milk

    Pistachio Cupcakes from King Arthur Floour - they use an optional pistachio flavor and pistachio paste in the frosting - might be fun to try!

    3y Saved to Cuppiecakes


    • 'Valarie' Phillips

      Pistachio Cupcakes: In the world of flavors, pistachio has a milder, gentler taste to match its mild green color. These cupcakes feature ground pistachios in the cupcake and a sweet, soft pistachio buttercream icing. pistachio cupcakes

    • Jennifer Allabastro

      Pistachio Cupcakes : King Arthur Flour Was looking for something as good as what ive had before hope this works

    • Jess Vidinha

      This cake recipe looks good; I would use chocolate buttercream frosting.

    • Ruth Lougheed

      Pistachio cupcakes: pistachio, pistachio, what rhymes with pistachio?

    • Debbie Anderson

      Pistachio Cupcakes : King Arthur Flour

    • Donna Tilden

      Pistachio Cupcakes - pistachio cream

    • Kira Graber

      Pistachio cupcakes....delicious!

    • Beth Britt

      Pistachio cupcakes- KAF

    • Debra Cruz

      Pistachio cup cake

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