Pat Your Tummy Pineapple Upside Down Cake ~ The New River Valley County Fair was held on July 2015 and three winners were chosen along with their recipes. Margaret McManus won the Blue Ribbon with her "Pat Your Tummy Pineapple Upside Down Cake."
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.