Asian Chicken Pho Use rice noodles and substitute the soy sauce and it is elimination diet friendly.

Asian Chicken Noodle Soup

Pho Ingredients: 2 cloves garlic, tbsp minced fresh tbsp sesame tsp cups chicken jalapeno thinly green onions tbsp soy tbsp rice baby bok choy chopped, 5 oz chinese noodles,sriracha sauce for serving,chopped cilantro

Foodista | Easy Dinner: Bacon Cheeseburger Soup-just use GF flour blend to make GF

Easy Dinner: Bacon Cheeseburger Soup

Recipe For Bacon Cheeseburger Soup - Prior Pinner Says: I decided to make a yummy twist to one of my most favorite and popular soups. I changed a few ingredients and added bacon. Bacon took this famous soup to a whole other level.

Slow Cooker Chicken Enchilada Soup via Picky Palate.  Perfect for game day and feeding a crowd.

Slow Cooker Chicken Enchilada Soup

This easy soup recipe for Slow Cooker Chicken Enchilada Soup from Picky Palate is great for keeping those winter blues at bay. Keep a batch of this warm during the football game for a stomach-filling meal at any time of the day.

Crockpot Chicken Enchilada Soup. This sounds delicious, minus the onion, of course.

Crock Pot Chicken Tortilla Soup

Trisha Yearwood’s Chicken Tortilla Soup – Recipe Diaries

Trisha Yearwood's Chicken Tortilla Soup

Trisha Yearwood's Chicken Tortilla Soup tablespoons butter teaspoon garlic medium onion (chopped) tablespoons flour cans chicken broth cups half-and-half (or low fat millk) cup prepared salsa chicken breasts (boneless skinles

This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are prepped!) in just 20 minutes!

20-Minute Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup:I recommend making the homemade enchilada sauce, it's not hard and you can make it while you're cooking the chicken. Also I dice instead of shred the chicken, I just prefer it this way Lynnsey

Food Mood

Chicken Enchilada Soup

clock
6 hours
Ingredients
Gluten free
∙ Serves 6
Meat
  • 1 Chicken breasts
Produce
  • 15 oz Black beans
  • 10 oz Corn, Frozen
  • 1 Onion
  • 14 1/2 oz Tomatoes
Canned Goods
  • 1 (10 3/4 Oz) Can Cream of chicken soup, Condensed
Baking & Spices
  • 1 Red pepper
Dairy
  • 1 Milk
  • 1 Pepper jack cheese
Prepared
  • 10 oz Enchilada sauce
Chicken Enchilada Soup- one of the best soups I've ever made. I added 1/2 rice and increased chicken broth to 3 cups total. ♥

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