I am obsessed with Zombie Burger's Fried Pickles.. I found a recipe that is pretty much dead on but these are baked & much lighter! I use Vlasic pickles.. just because I prefer them. Dip pickles in eggs & flour then in worcestershire, hot sauce, garlic powder, cajun seasoning, pepper & panko bread crumbs. Broil for 5 mins each side. SO GOOD! Dips Pickles, Sides For Burgers, Garlic Powder, Cajun Seasons, Panko Breads, Breads Crumb, Fries Pickles, Burgers Fries, Hot Sauces
Game Day Fried Pickles!!! Directions : Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.
Baked "Fried" Pickles - Deliciously battered dill-pickles baked in the oven until golden and crunchy.
Fried Pickles with Spicy Ranch Ingredients For the pickles: 1 cup flour 1 cup milk 1/4 cup pickle juice 1 teaspoon paprika 1 teaspoon salt dill pickle chips, as many as you'll eat (the batter will cover a cup or two worth of pickles) For the Spicy Ranch: 1/4 cup bottled Ranch dressing 2 teaspoons Frank's Hot Sauce (or any hot sauce you prefer), more or less to taste
This is an awesome dip! It was devoured at our party Roasted Pepper, Feta and Basil Dip Low Calorie Low Fat Party food
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight