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  • Lo

    Another @Nicole Ptashkin recipe: Baked Butternut Squash Fries by canyoustayfordinner: Calories: 151.9, Fat: 7.2g, Cholesterol: 0mg, Carb: 23.6g, Fiber: 6.6g, Protein: 2.0g per serving. #Butternut_Squash_Fries #canyoustayfordinner

  • Scribhneoir Blog

    Baked Butternut Squash Fries - Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry shapes (roughly 1/3″ thick). In a large bowl, toss the squash with oil, using your hands to evenly coat each one. Lay them on a wire rack set on top of a baking sheet and salt them generously. Bake for about 40 minutes, flipping halfway for even crispness. Serve immediately with extra salt and ketchup.

  • Victoria Hague

    baked butternutsquash fries

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So many great snack ideas! I will try the butternut squash fries first.