Visit site

Mini Crab Cakes

Serves 24

Seafood

6 oz Lump crab meat, fresh

Produce

16 tsp Chives, fresh
1 Chives, fresh
1/2 tsp Lemon, zest
1 tsp Orange, zest

Refrigerated

1 Egg, large

Baking & Spices

1 large pinch Cayenne pepper
1/4 tsp Kosher salt, coarse

Bread & Baked Goods

1 1/2 cups Panko

Dairy

1/2 cup Butter
8 oz Cream cheese
1 cup Parmesan cheese
1/4 cup Sour cream
  • Megan Nason

    Mini Crab Cakes- these are baked in mini muffin tin

  • Tamara Gainous

    Crab Cake bites baked in mini muffin tins. Freezable?

  • Misty Wood

    Mini Crab Cakes Adapted from Bon Appetit Makes 24 8 ounces cream cheese, room temperature 1 cup Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch cayenne pepper 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded 1-1/2 cups panko (Japanese breadcrumbs) 1/2 cup (1 stick) butter , melted Fresh chives cut into pieces Using an electric mixer, beat cream cheese in a medium bowl until smooth. Add 1/4 cup Parmesan and egg; beat to blend. Beat in sour cream, citrus zest, 4 teaspoons chopped chives, coarse salt and cayenne pepper. Fold in crabmeat. (This can be made one day ahead. Cover and chill.) Spray mini muffin pan with nonstick spray. Toss 1-1/2 cups panko, 3/4 cup Parmesan and 4 Tablespoons chopped chives in a bowl. Drizzle melted butter over, tossing with a fork until evenly moistened. Press 1 rounded Tablespoon panko mixture into bottom of each muffin cup (makes a well with your thumb), forming crust. Spoon 1 generous Tablespoon crab mixture into each cup. Sprinkle more panko mixture over each. Bake crab cakes in a 350 degree oven

  • Judith Cotto

    Mini Crab Cakes Recipe | Key Ingredient

Related Pins

Baked Deviled Crab Dip, totally addicting, your guests will devour this dish! Noble Pig {noblepig.com} #crabdip

Sausage & Cheese Muffins - great for breakfast or tailgating. These are always the first thing to go!

Paula Deen - The Deen Brothers Lighter Crab Cakes Recipe.

++ mini crab cakes ++ make this ++ Christmas Eve party~

Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado - Reminds me of an appetizer at an amazing restaurant in NJ

Pizza, spinach dip bread bowls, lasagna, cookie cups, and Reese's cookies all in a mini version! I've been looking for little snacks for parties, and these all look really good!

Mini Crab Cakes 12 oz lump crab meat ½ cup mascarpone cheese, softened 2 tbsp mayonnaise 1 tbsp parmesan cheese, grated ¾ cup pimento peppers, minced ½ cup frozen corn 2 tbsp egg substitute (ex. Egg Beaters) 3 tbsp chives, thinly sliced Salt & black pepper to taste crust: 1 cup panko 3 tbsp butter, melted 1 tbsp parmesan, grated 2 tbsp chives, thinly sliced 1.Preheat oven to 375 degrees F. 2.In a bowl, combine the crab meat, mascarpone, mayonnaise, and parmesan and gently  fol...

These mini crab cakes served with a mayonnaise and caper sauce are an appetizer that's guaranteed to disappear quickly.

Crab Cakes - no flour/breadcrumbs. recipe from Alexandra's Kitchen, photo by Sacramento Street

Crab Cakes with Jalapeño Remoulade