CRAB CAKES - No frying required, bite-sized and incredibly easy to prepare...need I say more, except you should really think about making these soon...they are so yummy. Cakes Bites, Crab Cakes, Minis Muffins, Minis Crabs Cakes, Muffins Pan, Bon Appetit, Cakes Recipes, Muffins Tins, Cream Chee
|6 oz||Lump crab meat, fresh|
|16 tsp||Chives, fresh|
|1/2 tsp||Lemon, zest|
|1 tsp||Orange, zest|
Baking & Spices
|1 large pinch||Cayenne pepper|
|1/4 tsp||Kosher salt, coarse|
Bread & Baked Goods
|1 1/2 cups||Panko|
|8 oz||Cream cheese|
|1 cup||Parmesan cheese|
|1/4 cup||Sour cream|
Also on these boards
Sausage & Cheese Muffins - great for breakfast or tailgating. These are always the first thing to go!
Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado - Reminds me of an appetizer at an amazing restaurant in NJ
Pizza, spinach dip bread bowls, lasagna, cookie cups, and Reese's cookies all in a mini version! I've been looking for little snacks for parties, and these all look really good!
Mini Crab Cakes 12 oz lump crab meat ½ cup mascarpone cheese, softened 2 tbsp mayonnaise 1 tbsp parmesan cheese, grated ¾ cup pimento peppers, minced ½ cup frozen corn 2 tbsp egg substitute (ex. Egg Beaters) 3 tbsp chives, thinly sliced Salt & black pepper to taste crust: 1 cup panko 3 tbsp butter, melted 1 tbsp parmesan, grated 2 tbsp chives, thinly sliced 1.Preheat oven to 375 degrees F. 2.In a bowl, combine the crab meat, mascarpone, mayonnaise, and parmesan and gently fol...