Skinny Zucchini Ziti


Skinny Slow Cooker Zucchini Ziti

Avocado Toast - yum!

sweet corn, zucchini and fresh mozzarella pizza I

This Easy Crockpot Baked Ziti is the perfect dinner for fall! No cooking and minimal prep and tastes delicious!

Baked Ziti

SALAD: ••••••••••••••••••••••••••••••••••••••••••••• 8 cups chopped spinach (1 bag) 1 cup halved cherry or pear tomatoes 1/2 cup corn (frozen, canned, or cut off the cob) 1 1/2 cups chopped cooked chicken 1 large avocado, sliced 1/3 cup crumbled goat or feta cheese 1/4 cup toasted pine nuts DRESSING: 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard salt and freshly ground black pepper, to taste

Four-cheese baked ziti.

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