Left over coffee.Freeze it in an ice cube tray. Put in a blender with your favorite coffee creamer to make a frappuccino or use them as ice cubes in ice coffee. When it melts, ur coffee eont be watery. LOVE this idea and I don't even drink coffee!
Homemade French Vanilla Coffee Creamer sweetened condensed milk milk (whole, lowfat, or skim – doesn’t matter) . substitute with almond milk 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor a mason jar (quart is perfect)
LOVE this recipe! It’s called the “Perfect Iced Coffee” and I’m enjoying a glass right now (made a batch last night, finished this morning)- it’s really smooth and takes Zero time! (Oh, and visit Ree’s website= The Pioneer Woman= it’s wonderful :)
3 cups milk 2 tablespoons cocoa powder 2 tablespoons powder sugar tsp vanilla Pour milk into blender. Add in cocoa, powder sugar, and vanilla. Blend all ingredients until fully incorporated, about 30 seconds.