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Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes - Chocolate Buttermilk Cake: Devil’s Food Cake mix 3 eggs ½ cup oil ¾ cup buttermilk 1 cup sour cream 1 ½ teaspoons vanilla Chocolate Peppermint Ganache: 2/3 cup chocolate chips 2 tablespoons heavy cream ½ teaspoon peppermint extract Peppermint Buttercream: 8 oz cream cheese, softened ½ cup butter, softened 3-4 cups powdered sugar 1 ½ teaspoons peppermint extract green food coloring


Mocha Speculoos Cupcakes

Speculoos Mocha Cupcakes

Annie's Eatsfrom Annie's Eats

Classic Chocolate Layer Cake

Classic chocolate cake

Cookies and Cupsfrom Cookies and Cups

Easy Chocolate Buttercream

Easy and Fluffy Chocolate Buttercream ~ Only 2 ingredients. #frosting #icing #recipe #cakes #decorating

My Baking Addictionfrom My Baking Addiction

Take 5 Cupcakes

Cupcakes with Peanut Butter Buttercream and Chocolate


Easy Chocolate Cupcakes

Chocolate Cupcakes and Chocolate Buttercream Frosting

My Baking Addictionfrom My Baking Addiction

Easy Strawberry Cupcakes

Strawberry Cupcakes with Strawberry Buttercream


Oreo Hostess Cupcakes

Oreo Hostess Cupcake by Your Cup of Cake This woman has the best cupcake recipes hands down! These Oreo cupcakes are my go to and are definitely popular.


Chocolate Pudding Mix Frosting

Chocolate Pudding Mix Frosting...just 2 ingredients for the best and easiest frosting ever!

Babblefrom Babble

Caramel Filled Chocolate Cupcakes with Chocolate Buttercream

12 chocolate cakes and #better health naturally #health care #health tips #better health solutions|


Rolo Cupcakes

The first thing I do when searching for cupcake recipes is visit the Your Cup of Cake blog! And this time the choice is Rolo Cupcakes!


My Favorite Chocolate Cupcake

Best Chocolate Cupcake...and so easy to make!


Easy Banana Cupcakes

Easy Banana Cupcakes!

Shugary Sweetsfrom Shugary Sweets

Lemon Cupcake with Lemon Buttercream

Lemon Cupcakes- For the Cupcakes: 5 egg whites, room temperature 3/4 cup buttermilk 2 lemons, zested 3/4 cup unsalted butter, softened 1 3/4 cup granulated sugar 2 1/2 cup cake flour 1 Tbsp baking powder 1/2 tsp kosher salt For the Frosting: 1 cup unsalted butter, softened 4 cup powdered sugar 1 lemon, zested and juiced 2 Tbsp heavy cream