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  • Hannah Tant

    Cracker Barrel's Hashbrown Casserole: Ingredients: 1 2 lb. pkg. frozen Hash Browns 8 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese Directions: Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt. I use this recipe, but I use square cut hash browns and top with butter soaked corn flakes, potato ships or crackers and mix in 1/3 of 2lb Velveeta block. Mix ALL together and pour in 9x13

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Love it?  Pin it!  (Just click the photo!) Follow Spend With Pennies on Pinterest for more great recipes! My friend passed on her version of that yummy, oh so creamy and cheesy Hashbrown Casserole. Wow… it is SO amazing!  There are lots of...

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Cracker Barrel s Hashbrowns Casserole I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

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