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caramelized scallops: sea scallops, kosher salt, freshly ground black pepper, clarified butter, white sugar, dry white wine, lemon juice, parsley, chives, and lemon zest

Carmelized Scallops 12 large scallops Pinch kosher salt Freshly cracked pepper 4 tablespoons clarified butter* 1/2 cup white sugar spread on a flat plate ½ cup dry white wine 1 fresh lemon, squeezed 1 tablespoon finely chopped flat Italian parsley 8 chives 1 tablespoon lemon zest