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Made this last night and it was so delicious. For all you vegetarians the meat can easily be omitted and it would still be a great dish.

MAPO TOFU Substituted hoisin for oyster sauce, tahini for miso, chili oil for tobanjan, and shallots for scallions.Tossed with rice vermicelli, and it was delicious.

because i have never had really amazing ma po tofu and this has green Sichuan peppecornrs and a link to where to get them!

Mapo Tofu: an authentic Sichuan style Mapo Doufu with the floral tongue numbing Sichuan peppercorn

Mapo tofu is a famous Sichuan style tofu dish. Minced pork and soft tofu cubes are seasoned with Chinese doubanjiang paste and chicken stock. Spicy? Oh, yes!