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    Boston Cream Pie Cupcakes

    Vegetarian

    Refrigerated

    8 Egg yolks from large eggs
    3 Eggs, large

    Baking & Spices

    1 3/4 cup All-purpose flour
    1 1/2 tsp Baking powder
    1/2 cup Cake flour
    10 oz Chocolate, semisweet
    2 cup Granulated sugar
    2 tsp Kosher salt
    1 2/3 tbsp Vanilla

    Dairy

    6 tbsp Butter
    1 1/4 cup Cream or whole milk
    1/4 cup Greek yogurt, plain non-fat
    3 1/4 cup Milk
    • Maka'z Home

      Boston Cream Pie Cupcakes Pastry Cream 2 ½ c. milk 1 c. granulated sugar 1/2 c. cake flour 1 tsp. kosher salt 8 egg yolks from large eggs 1 T. vanilla extract Cupcakes 1 ¾ c. all-purpose flour 1 ½ tsp. baking powder 1 tsp. kosher salt 6 T. butter, softened 1/4 c. plain non-fat Greek yogurt 1 c. granulated sugar 3 large eggs 3/4 c. milk (low-fat is ok) 2 tsp. vanilla extract Chocolate Ganache 10 oz. semisweet chocolate, chopped in small pieces 1 ¼ c. cream or whole milk

    • Adelaide Sargent

      Boston Cream Pie Cupcakes recipe from I Heart Eating

    • Cathy Cline

      Chocolate Desserts

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