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Tender is the veal when it’s a loin from DeBragga. Naturally raised, milk-fed veal is pure, delicate, lean, and mild, a tenderloin that is as delicious simply prepared as a roast with shallots as it is with a stuffing of shiitake mushrooms and herbs. Here's what you get: One 3.5 lb boneless veal loin

Chinese Roast Pork. As a snack to gnosh on during Happy Hour, or served as an appetizer or even as a main course for dinner, this dish is packed with flavor! ENJOY!!

I love pork roast served over arroz con guandules and Russian potato salad. I could eat it everyday.

This is fantastic! I used a pork roast instead of pork belly. Chinese Barbecued Pork (Char Siu)

Hoison Pork with Rice Noodles--this was outstanding! I used leftover pork tenderloin unstead of uncooked pork because that was what I had on hand. YUMMY!!

Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of #Cantoneseroastporkbun, it's #dimsum and Chinese #bakeryfavorite.

The secret to our tender, juicy pork is to marinate it in a "brine"--a simple solution of water and salt. Then bake it with apples, garlic, and herbs to make a complete meal.

The Best Roast Asparagus EVER by MommyNamedApril, via Flickr