Pan Fried Brussels Sprouts with Sriracha, Honey and Lime   D  V (Sriracha is hot sauce)

Edward makes great variations of sautéed or roasted Brussels Sprouts. This recipe is from Authentic Suburban Gourmet: { Pan Fried Brussels Sprouts with Sriracha, Honey and Lime }

Honey Sriracha Roasted Brussels Sprouts by @Chris @ Shared Appetite

Honey Sriracha Roasted Brussels Sprouts

Roasted Brussels Sprouts with Honey, Sriracha, and Lime by Perfect fall side dish or to spice up your Thanksgiving spread! *You can sub agave for honey to make it vegan

Crispy Fried Brussels Sprouts with Honey and Sriracha - wondering if these are anything like the ones at Shinsei?

Crispy Fried Brussels Sprouts with Honey and Sriracha

Crispy Fried Brussels Sprouts with Honey and Sriracha. Always looking for interesting brussel sprout recipes. These sound interesting for sure.

Spicy Honey Mustard Brussel Sprouts- You've never had brussel sprouts quite like these! A fail-proof cooking method is included. You'll get perfectly cooked brussels everytime!

Spicy Honey Mustard Brussel Sprouts

Spicy Honey Mustard Brussel Sprouts- You've never had brussel sprouts quite like these! A fail-proof cooking method is included. You'll get perfectly cooked Brussels sprouts! Mmmmmm love me some Brussels sprouts.

Maple + Sriracha Brussels Sprouts -- an easy, delicious take on these too often forgotten power greens | soletshangout.com | vegan, paleo, primal diet friendly.

Maple + Sriracha Brussels Sprouts (HALF that maple syrup next time.

Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts-yummy topping-will shred before cooking next time

Honey Parmesan Roasted Brussels Sprouts

Honey Parmesan Roasted Brussels Sprouts

Shaved Brussels Sprout Salad with Apples, Pecorino Cheese, and Honey Cider Dressing

Shaved Brussels Sprout Salad with Apples, Pecorino Cheese, and Honey Cider Dressing -- tasty but lots of work to chop the sprouts! Used parm instead of pecorino because I had some

Cranberry Pecan Brussel Sprouts// roasted, coated in balsamic and topped with blue cheese

Cranberry Pecan Brussel Sprouts

Cranberry Pecan Brussel Sprouts// roasted, coated in balsamic and topped with blue (feta) cheese. Of course, to keep it GF I will use feta cheese. I'm also going to try my blackberry ginger balsamic vinegar.

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