INGREDIENTI : PER LA BASE 100 gr burro 250 gr biscotti secch PER LE MOUSSE 250 grammi cioccolato fondente 250 grammi cioccolato bianco 250 grammi cioccolato al latte 600 grammi latte, intero o scremato 600 grammi panna montata, già zuccherata 3 bustine gelatina in polvere CLICCA PER SCOPRIRE IL PROCEDIMENTO
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The result is a surprisingly light chocolate cake, quick to make, which kids love to help prepare because it is so easy. I like it plain (for breakfast!) or with whipped cream and fresh berries on the side.