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torta mousse ai tre cioccolati

torta mousse ai tre cioccolati

La ricetta della torta bavarese ai tre cioccolati di Luca Montersino. Lo chef pasticciere ci insegna a preparare questo semifreddo: la bavarese ai tre cioccolati

La ricetta della torta bavarese ai tre cioccolati di Luca Montersino. Lo chef pasticciere ci insegna a preparare questo semifreddo: la bavarese ai tre cioccolati

These Amazing No-Bake Desserts Have Only Three Ingredients, So You Can Actually Make Them At Home

These Amazing No-Bake Desserts Have Only Three Ingredients, So You Can Actually Make Them At Home

INGREDIENTI : PER LA BASE 100 gr burro 250 gr biscotti secch PER LE MOUSSE 250 grammi cioccolato fondente 250 grammi cioccolato bianco 250 grammi cioccolato al latte 600 grammi latte, intero o scremato 600 grammi panna montata, già zuccherata 3 bustine gelatina in polvere CLICCA PER SCOPRIRE IL PROCEDIMENTO

INGREDIENTI : PER LA BASE 100 gr burro 250 gr biscotti secch PER LE MOUSSE 250 grammi cioccolato fondente 250 grammi cioccolato bianco 250 grammi cioccolato al latte 600 grammi latte, intero o scremato 600 grammi panna montata, già zuccherata 3 bustine gelatina in polvere CLICCA PER SCOPRIRE IL PROCEDIMENTO

three hole cake http://www.tortedellemiebrame.ifood.it/?p=788

three hole cake http://www.tortedellemiebrame.ifood.it/?p=788

Un solo impasto, tre diverse e golose consistenze: è la torta magica al cacao.

Un solo impasto, tre diverse e golose consistenze: è la torta magica al cacao.

The unusual name of this cake, also known as "Crazy," "Mixed-Up,"         "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the         ingredients are sifted, mixed, and baked in the same pan. The result is a         surprisingly light chocolate cake, quick to make, which kids love to help         prepare because it is so easy. I like it plain (for breakfast!) or with         whipped cream and fresh berries on the side.

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The result is a surprisingly light chocolate cake, quick to make, which kids love to help prepare because it is so easy. I like it plain (for breakfast!) or with whipped cream and fresh berries on the side.

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