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Toasted Pumpkin Seeds: Three Ways

Don't let all those pumpkin seeds go to waste, toasting pumpkin seeds is easy! This year I tried some different flavor combinations: Sweet & Spicy Toasted Pumpkin Seeds, Black Tea & Butter Toasted Pumpkin Seeds, and Curried Toasted Pumpkin Seeds.
  • T Curtis

    toasted pumpkin seeds: three ways . . . sweet + spicy, curried, and black tea + butter • 101 cookbooks

  • Alisha Nichole

    Toasted Pumpkin Seeds: Three Ways. For fall! #pumpkin #pumpkins #pumpkinseeds #recipe #recipes

  • Michelle Proctor

    Toasted Pumpkin Seeds: Three Ways Recipe. Save and clean the seeds after carving the pumpkin! #halloween #food #recipes

  • Vicky Stern

    Three different toasted pumpkin seeds recipes. I <3 me some roasted pumpkin seeds!

  • Sandra Haney

    Must try! 'Tis the season --> Three different toasted pumpkin seeds recipes: Sweet & Spicy Pumpkin Seeds, Black Tea & Butter Pumpkin Seeds, and Curried Pumpkin Seeds

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Recipe for Sweet & Salty Pumpkin seeds from Real Simple. 2c pumpkin seeds, rinsed & patted dry; 2 tbsp unsalted butter, melted; 2 tbsp granulated sugar; 1/2 tsp kosher salt; 1/4 tsp ground cinnamon. Heat oven to 300F, spread seeds on rimmed bkng sheet and bake until dry (50-60 minutes); take out, increase oven temp to 350. Toss seeds with butter, sugar, cinnamon, and salt. Return to oven, tossing occasionally, until golden brown (10-15 minutes). Enjoy!