It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:
Cooksmart's Guide to Flavoring with Fresh Herbs [Infographic]: This guide has everything you need to know about how to properly store and cook with fresh herbs. Use them to add flavor and freshness to your meals.
Nice DIY gifts - Make Your Own Herbed Salts - Recipes for 'Onion Garlic Salt', 'Rosemary, Citrus and Parsley Salt', 'Fresh Herb Salt' and 'Lovely Herb Salt' Blends. Can't wait to try with fresh herbs from the garden!
How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! It can go from the freezer straight to the frying pan. Pair herbs with your favorite flavor-infused olive oils from The Pantry on Tap!