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from Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

Apron Appeal: Asparagus Gratin...Oh this is so makes a lot of sauce...I used less than half to mix my cheese in..and the recipe is very involved. In spite of how good it tastes I think I would rather roast the asparagus and then add the cheeses at the last minute.


Tiny Twice-Baked Potatoes

Tart grapefruit and savory salami make a unique pair in these tasty Goat Cheese Toasts. More recipes from the magazine: Kid-Size Pizza Recipe from Taste of Home Great party appetizer. Savory Spinach + Roasted Garlic Quick Bread [gluten-free]

from Taste of Home

Roasted Potatoes

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. | See more about garlic butter, vegetable broth and garlic powder.