Why this idea rocks: The thing I hate about chocolate covered strawberries is that they are too big to eat in one bite, and they leave you with awkward stems to carry around as you attempt to mingle with, but avoid touching, the humans. Raspberries solve both of these grievances- they are bite sized, and stemless.
cut slits in tenderloin, put apple slices into slits, drizzle with honey and top with cinnamon, add onion slices on top. i added extra apple slices around the pork and a little apple juice. 3-4 hours on low setting in the crockpot.