Broccoli Chowder with Corn and Bacon | Courtesy of: Martha Stewart Recipes | This rich chowder is thickened with a roux made from bacon fat. Fresh broccoli and frozen corn kernels add a healthy dose of vegetables. | From: marthastewart.com
Broccoli-Cheese Soup | The Pioneer Woman Cooks - My favorite kind of soup. However this kind of soup turns into a cheese pudding if you have leftovers. You can splash in chicken stock to thin it out. Excellent winter/fall soup!