Wild Mushroom Bisque. Similar to Zupas. I did make this. I added the whole pint of cream=1cup. I would also not just puree 3/4 next time but pulse the last fourth to have small mushroom pieces which I think would be better. Wish I had a recipe for french fried onions to clone Zupas. Also get some bread to dip in this soup, heavenly.
Northwest Salmon Chowder Recipe -I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow…along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington