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Homemade Ricotta

Vegetarian • Gluten free • Makes 1 1/2 cups

Produce

1 Lemon, zest

Condiments

1 1/2 tsp Lemon juice

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt
1 Sea salt, Flaky

Oils & Vinegars

1 Olive oil

Dairy

1/4 cup Greek yogurt, whole plain
1/2 cup Heavy cream
1 qt Whole milk

About this Pin

mmmm

Soomin Yang

mmmm