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    • 1 tsp Lemon, zest
    • 2 1/2 cups Rhubarb
    • 2 1/2 cups Strawberries, fresh


    • 1 Egg yolk beaten to blend with, large

    Baking & Spices

    • 1/3 cup All purpose flour
    • 1 cup Sugar


    • 1 cut into 4-inch pieces 2 tablespoons cold unsalted butter, unsalted

    Strawberry Rhubarb Pie

    3y Saved to tasty baking
    • Bunny Muffins Studio

      Classic Recipe: Strawberry Rhubarb Pie Recipes from The Kitchn. Used orange zest and added 3/4 tsp cinnamon and vanilla.

    • janet culbertson

      Strawberry Rhubarb Pie Recipe Desserts with rhubarb, strawberries, sugar, all-purpose flour, grated lemon zest, unsalted butter, large egg yolks

    • Linnet Overton

      Classic Recipe: Strawberry Rhubarb Pie Recipes from The Kitchn - made this tonight and its AMAZING!!

    • Sharon Ullom

      Classic Recipe: Strawberry Rhubarb Pie Recipes from The Kitchn - really good. Mine was slightly runny, will use tapioca next time.

    • Emily Wells

      Classic Recipe: Strawberry Rhubarb Pie Recipes from The Kitchn... made 4/11, turned out great! I made it with the cream cheese crust and lattice top. The only thing I'd change is I'd cook the rhubarb next time.

    • Jolene Pope-Newman

      Classic Strawberry Rhubarb Pie - Via The Kitchn. This is a very basic pie recipe but it evokes such wonderful summer time memories!

    • Kathy Morgan

      Classic Recipe: Strawberry Rhubarb Pie Recipes from The Kitchn (brings back wonderful memories of my mother in law's pies every spring)

    • A P

      Strawberry Rhubarb Pie, for this weekend...substitute @Nancy Weidman Pie Crust Recipe

    • M-A Rad

      For pie-lovers in colder northern climates like mine here in New York, rhubarb is the first fresh garden gift of the season and there is always a lot of excitement when it begins to poke its pretty pink neck out of the earth. A straight-up rhubarb pie is a fine thing, but since strawberries debut themselves shortly after rhubarb — not to mention the fact that their sweetness cuts rhubarb's lip-puckering tartness — it makes perfect sense to put the two together. A strawberry rhubarb pie smacks of the beginning of summer as much as that sweet melody of the last school bell ringing.

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