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  • Kerry Zeigler Mould

    Green Peas and Walnut Dip by Ewa Björling [swap 0% Greek Yogurt for the sour cream to reduce fat]

  • Ginger Baker

    600g (1¼ lbs) green peas 1-2dl (½-1 cup) sour cream 1dl (½ cup) chopped walnuts 1 lemon or lime, zest a small bunch of fresh coriander crisp bread Instructions Cook the green peas soft and let cool. Mix the peas with the sour cream in a food processor and add the chopped walnuts. Season with salt, pepper, lime or lemon zest and finely chopped fresh coriander. Serve on small pieces of crisp bread.

  • Danièle

    Green Peas and Walnut Dip appetizers

  • Jenni Pfeiffer

    Sweet Pea Dip!

  • Chris Boothroyd

    Swedish food — blogs.sweden.se green pea and walnut dip @Maggie Boothroyd

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Something to do with all those co-op sweet potatoes.

Green Peas and Walnut Dip by Ewa Björling, blogs.sweden.se #Appetizers #Peas #Walnuts #Eba_Bjorling #blogs_sweden_se

Zucchini Tots. They were called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Something to do with all those co-op sweet potatoes.

Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!

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"If you’ve never done this before, you are seriously missing out. Grapefruit is good but broiled grapefruit is GOOOOD. The sugars caramelize and the flesh gets a little warm and gooey and it’s a sweet, tangy, brûléed masterpiece for your tastebuds. I highly recommend it."

raw carrot and parsnip salad

Mustard-Crusted Tofu w/ Kale and Sweet Potato