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from Taste of Home

Chicken Neapolitan

Chicken Neapolitan Recipe -"I often prepare a week's worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities," says Joan Williams from Baltimore, Maryland. "Served over noodles, this moist chicken with a flavorful sauce is a favorite."

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It's also very expensive...costing about ¥16000 JPY (which is about 200 dollars). I want one before I die!!!

from The Pioneer Woman

The Bread

Pioneer Woman - "THE Bread" She says : Whenever I have a friend or family member over for dinner, they will ask the following question: “Are you making The Bread?” And I always smile and say: “Yes. I am making The Bread.” I smile because it’s a foregone conclusion that I will be making The Bread. I smile because The Bread is so darn delicious and no one who tastes it can believe it contains only two ingredients. Prep Time: 5 Minutes

from Plain Chicken

Slow Cooker Ham & White Beans