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Chefs Comfort Food Cook-Off | Southern Mac and Cheese | Empire State South; Atlanta, GA "This recipe's roots are classically Southern with the hearty addition of leeks and bacon. I also like to use Canadian Cheddar, which reminds me of my childhood growing up outside of Ottawa. That's a key element to comfort food—it has that resonating cord in your history. The dish, like me, is a lot of Canada happily enmeshed in the South." —Hugh Acheson

eggs poached in tomato and pepper stew.

All In One Pot Bread. Mixed,Risen and Baked in One Pot! Add in whatever you like. I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is 'lots of cheese' bread!

Curry-Spiced Kabocha Gnocchi with Roasted Cauliflower & Sriracha-Coconut Crème Fraîche. A little kick to your fall foodie lineup. #savourthemoment

Beef Orzo Skillet

Traditional southern pimento cheese spread | Southern Living Magazine (You want a win? Put it on a burger!) :D

  • Jill Harvey

    Oh, and I skipped the worcestershire sauce. DID NOT need it!

lamb shank pies with paris mash