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    Slatko od crne ribizle

    A salad of sautéed pears and plums by @Kimberley Hasselbrink

    This Greek Yogurt Apple-Cinnamon Quick Bread is SO moist! It has a walnut oat streusel and is delicious for breakfast (or dessert)!

    Mojo Pork Tenderloin - Garlic and citrus infused pork. Super tender and great flavor. the-girl-who-ate-...

    Onion Tart Tatin

    Triple Walnut Muffins (Souvlaki For The Soul)

    she who eats: fruit tarts to make now (1): autumn мини тартови со половинки праски

    Pickled Red Onion

    festive chocolate bark

    espresso glazed walnuts

    Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

    Maltese Ottijiet - buttery tea time cookies with Sesame Seeds, Cloves and Aniseed ° eat in my kitchen

    Homemade Limoncello. Because it just tastes better that way.

    Hummus and cous-cous with moroccan preserved lemons

    Hummus and cous-cous with moroccan preserved lemons

    Čapati hleb - Chapati Bread

    LORD. Four & Twenty Blackbirds' Green Chili Chocolate Pie | Serious Eats : Recipes

    Russian Monday: "Medovik" - Honey Cake at Cooking Melangery


    Brown Butter and Peach Brioche Bun | Hint of Vanilla

    Multigrain Seeded Bread | Hint of Vanilla

    butter chicken curry

    Aloo Matar Dhariwala - simple peas and potato curry

    Seven Spice Hot Chocolate