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Philly Cheesesteak Stuffed Peppers In this recipes defense, the filling did taste GREAT! However, the recipe didn't specify to pre-cook the bell peppers. I was wondering about this before, but I followed the recipe. IF I ever try this again, I would pre-bake the peppers until tender. Once you stuff them and put them in the oven, they are browned and ready way before the peppers are tender.
Philly Cheesesteak Stuffed Peppers. This recipe was yummy! I used green peppers and the frozen philly steak patties... And no foil. So yummy!
wls friendly PHILLY CHEESESTEAK STUFFED PEPPERS ~(breadless) (serves 4) ~ •8 oz Thinly Sliced Roast Beef •8 Slices Provolone Cheese (I used low fat mozzarella) •2 Lg Green Bell Peppers •1 Medium Sweet Onion-Sliced •6 oz Baby Bella Mushrooms-Sliced •2 T Reduced fat/cal Butter Substitute •2 T Olive Oil (I only add 1) •1 T Garlic-Minced •Salt & Pepper-to taste
Beef stew: omit any vegetable you want. This recipe is very low in carbs for the entire batch and it yields a pretty darn big batch. You can lower the count of this recipe even further by omitting the carrots. I did not add any thickening agent a