MAY 6 - Balsamic Green Bean Salad. Fresh bright green beans with splashes of red tomato, purple onion, and white feta. Crunchy tender green beans are marinated in a garlic-balsamic dressing with a hint of lemon. Needed more lemon, maybe lemon zest.
Pasta Salad with Homemade Italian Dressing -- my mother in law makes this salad only difference she puts halved green olives in it and uses Kraft Italian dressing. Love it I can make a meal out of this salad every time she makes it!
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Chinese Chicken Salad - This recipes rocks! The homemade dressing is absolutely delicious! Tips: Use mandarin orange slices instead of a whole orange cut up. For a sweeter dressing add an extra tbls. of brown sugar.
Salade crémeuse d'haricots blancs et d'avocat :http://roxannecuisine.com/recette/salade-cremeuse-dharicots-blancs-et-davocat/