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Broccoli Cheese Soup for the Crock Pot

Gluten free • 3 hrs to make • Serves 1

Produce

1 (10 ounce) package Broccoli, frozen
1/2 cup Green pepper
1/2 cup Onion

Canned Goods

1 (10 ounce) can Cream of chicken soup

Condiments

2 tbsp Butter or 2 tablespoons margarine

Dairy

1 1/2 cups Milk
1 lb Velveeta cheese
  • Amber Stelly

    Crockpot broccoli cheese soup... 1/2 c green pepper, 1/2 c onion, 2 T butter or margarine, 1 10oz can cream of chicken soup, 1 1/2 c milk, 1 lb velveeta cheese cubed, 1 10oz package frozen chopped broccoli

  • Kassandra Fedorowich

    Broccoli Cheese Soup for the Crock Pot Ingredients: 1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken soup 1 1/2 cups milk 1 lb Velveeta cheese, cubed 1 (10 ounce) package frozen chopped broccoli Directions: 1 Sauté onion and green pepper in butter. I've always wanted to make a homemade broccoli soup, this sounds super delicious, minus any meat product put into it.

  • Lori Thor Armstrong

    Easy Crockpot Broccoli Chees Soup

  • Cate Sforza

    Crock Pot Broccoli Cheese Soup (the recipe I had didn't say green pepper, but i used california blend veggies that I'd chopped in a food processor.)

  • Jo Ann Wright

    Crock Pot Broccoli Cheese Soup 1/2 cup green pepper, chopped, 1/2 cup onion, chopped, 2 TBSP butter, 10 oz can cream of chicken soup, 1 1/2 cups milk 1 lb Velveeta cheese, cubed, 10 oz pkg frozen chopped broccoli 1. Sauté onion and green pepper in butter. 2. Combine all ingredients on low in crock pot for 3-4 hours. Do not add salt.

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