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  • Susan Medved

    Đuveč is an oven-baked beef and vegetable stew similar to ratatouille. It is made with beef, olives, tomatoes, mushrooms, rice, onions, herbs, and spices and is often served with "Balkan mixed salad", a combination of roasted eggplant, sweet peppers, garlic, tomatoes, and vinegar.

  • Zuhra Kolic

    Bosanska kuhinja: Sataraš sa bijelim mesom

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