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    Serbian casserole (đuveč) recipe | Serbian CookBook

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    • Mirza Čaušević

      Đuveč is a Bosnian, Bulgarian, Croatian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille. It is made with beef, olives, tomatoes, mushrooms, rice, onions, herbs, and spices and is often served with "Balkan mixed salad", a combination of roasted eggplant, sweet peppers, garlic, tomatoes, and vinegar.

    • Aneta Dillmann (Petrović)

      Đuveč (Serbian: ђувеч, [ˈdʑuʋɛtʃ] is a Serbian oven-baked meat and vegetable stew similar to ratatouille.

    • Ryan Cove

      Đuveč (Serbian: ђувеч, [ˈdʑuʋɛtʃ]; Bulgarian: гювеч, [ɟuˈvɛtʃ]; Macedonian: ѓувеч, [ˈɟuvɛtʃ]) is a Bosnian, Bulgarian, Croatian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille.

    • Miss Waiching Liu

      Djuvec - Serbian oven-baked meat & vegetable stew similar to ratatouille made with meat, olives, tomatoes, mushrooms, onions, herbs, spices & is often served with a Balkan mixed salad. Meats can include chicken, pork, lamb or sometimes beef or fish (or meat can be omitted). The dish is flavoured with paprika & various other herbs.

    • Color House

      Djuvec-oven-baked meat and vegetable stew

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