Pineapple Mojito - Ingredients 2 ounces rum 2 ounces pineapple juice 1 tablespoon sugar 1 ounce club soda 6 fresh mint leaves 1 lime wedge pineapple slices for garnish Instructions In the bottom of your serving glass, muddle together mint leaves and sugar. Add pineapple juice and rum and stir until sugar is dissolved. Add ice, club soda, and garnish with lime wedge and pineapple slice (or chunks). Serve immediately. Cheers!
Minty Lime Frozen Mojito 1 (6-ounce) container frozen limeade concentrate 3/4 cup Key lime-flavored (or other light) rum 1/3 cup fresh mint leaves Garnishes: fresh mint sprigs and lime slices!!! Yumm! ;)
The Caipirinha: Fun to Make, Easy to Drink, Hard to Pronounce
The Caipirinha...My favorite cocktail. This is how I make it: 1 whole lime cut into eight pieces Muddle lime with 1 Tbsp. sugar and 1 Tbsp. brown sugar. Top highball glass with crushed ice. Pour Leblon Cachaca Rum up close to the rim. Shake and then enjoy...Ahhhh! I also add blueberries or strawberries to it for a summery boost. Fresh ginger in it for a Fall boost.
Key Lime Martini: Squeeze of half a lime; 1oz. Coconut Vodka; 1 oz. Pinnacle Whipped Vodka; .5 oz. pineapple juice; .25 oz. cream of coconut; Crushed graham cracker to rim the glass, whipped cream and lime slice for garnish