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And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from Biblia Smaków

Tulip Cherry Tomatoes

<3<3 très bel effet, des tomates (allongées, du fromage frais, de la ciboulette) et de la patience ;)

This is the kitchen hack that will make you feel like a master chef! #KitchenHacks

formal & informal place settings cheat sheet

from Gourmandelle | Vegetarian Blog

20 Awesome Fun Foods for Kids

Chicken themed food - these hens are adorable and easy! Great for Easter

How to Avoid Ice Cream Freezer Burn! {this is such a simple tip, and it works!!} #icecream

from Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

36 Kitchen Tips and Tricks That Nobody Told You About

Flower shaped Mini Lemon Curd Tarts.