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    Del Posto, New York City - Mario Batali and Joe Bastianich are the forces behind this opulent 24,000-square-foot temple to upscale Italian dining, accompanied by live piano music. It took millions to create, but payoff came with star-studded reviews, notably four stars in 2010, from The New York Times’ then–restaurant critic Sam Sifton—a first for Batali, despite all his restaurants, and a first for the publication in 34 years. And while you don’t eat stars, chef Mark Ladner’s lardo with bread,

    Best Seafood Restaurants Around the World ♥ Coconut’s Fish Café, Maui, HI ~ “Go straight to Coconut’s Fish Café for amazingly fresh fish for under 12 dollars. The chef-owner personally delivers each dish and explains the preparation.” coconutsfishcafe.com. $$ —Terrance Mullins, CNN iReporter

    Best Seafood Restaurants Around the World: Seafood ExpressSeafood Express, Hyder, AK “Diana and Jim Simpson’s Seafood Express is a school bus that’s been converted into the best place we know of to get fish-and-chips. Jim’s a fisherman; he plies the cold Alaskan waters for the sweet shrimp, halibut, and salmon that make up the focus of Diana’s menu.” hyderalaska.com

    Walrus & the Carpenter, Seattle Pristine shellfish, displayed on ice in wire baskets lining a gleaming zinc counter, are the main attraction at this handsome Ballard oyster bar. The shucking itself is a work of art. www.wislartravel.com

    Swan Oyster Depot, San Francisco “Swan Oyster Depot turned one hundred in 2012. The Sancimino brothers (six of them!) are always joking around behind the counter. Order cracked crab and a pint of Anchor Steam.” $$ —Ron Nichols, CNN iReporter Nob Hill

    # 3 Restaurant in the World - Mugaritz is located in Errenteria, Spain. It is run by Chef Andoni Aduriz who describes his style as techno-emotional cuisine. Mugaritz is short for "muga eta haritza," Basque for "the oak at the border" between Astigarraga and Errenteria, Spain.

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