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    Del Posto, New York City - Mario Batali and Joe Bastianich are the forces behind this opulent 24,000-square-foot temple to upscale Italian dining, accompanied by live piano music. It took millions to create, but payoff came with star-studded reviews, notably four stars in 2010, from The New York Times’ then–restaurant critic Sam Sifton—a first for Batali, despite all his restaurants, and a first for the publication in 34 years. And while you don’t eat stars, chef Mark Ladner’s lardo with bread,

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    Walrus & the Carpenter, Seattle Pristine shellfish, displayed on ice in wire baskets lining a gleaming zinc counter, are the main attraction at this handsome Ballard oyster bar. The shucking itself is a work of art.

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