Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves cup mozzarella cheese cup parmesan cheese
Pinner says, "Homemade crunchwrap supreme! So good and I liked it way better than taco bell. I used fiesta blend cheese instead of nacho , and I bought the corn tostadas that we're already hard so it was way easy." Oh I love the crunch wrap supreme!
So long, dinner rut! These slow-cooker recipes bring fresh flavors to the table. From a cheesy spaghetti that is the definition of comfort food to a four-ingredient rotisserie-style chicken that’s cooked to perfect with literally no effort, you’ve never t