Green Juice Salad with Honey-Lemon Vinaigrette/Marinade cups Dole Baby Spinach 4 cups Dole Hearts of Romaine lettuce, chopped English cucumber, sliced 1 Granny Smith apple, sliced 1 avocado, chopped 1 cup green grapes)
3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 small red onion, chopped cup olive oil 4 teaspoons lemon juice 1 teaspoons dried oregano salt and pepper to taste 1 cup crumbled feta cheese 6 black Greek olives, pitted and sliced
2 cups prepared chicken cup poppy seed salad dressing cup toasted or roasted pecans cup halved seedless green or red grapes Substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about cup coconut for more island flavor.
This delicious salad is always a welcome addition to the buffet table for family gatherings, bring-a-dish buffets and summer picnics. Inspired by a classic Southern favorite, this layered all-American salad looks beautiful in a clear glass bowl.
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