Grits is a delicious Southern breakfast dish that is the American alternative to polenta. It’s creamy and (hopefully) salty and buttery goodness. Some people make it on the stovetop, but that can take anywhere between 45 minutes to an hour of active.
15 Minute Main Dishes - Shrimp with Garlic Lemon # 4 tablespoons butter # 3 garlic cloves, minced # 1 pounds medium shrimp, peeled and deveined # cup fresh lemon juice # cup chopped fresh parsley # Coarse salt and ground pepper
Shrimp and Grits Chapel Hill, North Carolina, we recommend using stone-ground grits. They take more time to cook, but their flavor and texture are richer than instant grits. For quicker cooking, let the grits soak in water in the refrigerator overnight.