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  • Carrie Jenkins

    Broccoli Ramen Asian Salad

  • Beth Farkas

    broccoli and ramen noodle salad - very easy, and a great side dish for an asian meal

  • Joanna McVeigh Collar

    broccoli noodle salad

  • NationalGardenBureau

    Broccoli and Ramen Noodle Salad recipe from yummly.com

  • Jenna Isachsen

    Coleslaw Ramen Noodle Salad 16 ozs coleslaw mix (broccoli) 6 ozs ramen noodles (chicken flavored) 1 bunch green onions (chopped) 1 cup peanuts (unsalted) 1 cup sunflower seeds 1/2 cup white sugar 1/4 cup vegetable oil 1/3 cup cider vinegar In a large salad bowl, combine the slaw, broken noodles and green onions.Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

  • Kirstina Crizaldo

    Broccoli slaw salad- I have tried this many times and it is sooo good!

  • The Belles of Southern BelleView

    Crunchy Coleslaw by Beth Webb Hart

See all 22 comments

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Broccoli Slaw & Ramen Noodle salad:1 (16 ounce) package broccoli coleslaw mix • 2 (3 ounce) packages chicken flavored ramen noodles • 1 bunch green onions, chopped • 1 cup sliced almonds • 1 cup sunflower seeds • 1/2 cup white sugar • 1/4 cup vegetable oil • 1/3 cup cider vinegar Mix and refrigerate overnight before serving.

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Ramen Noodle Salad, I love this salad! 2 pks noodles, 2.5 oz. bag sliced almonds, 3/4 C sunflower seeds, 1/2 C chopped red onion, 1 bag broccoli slaw, both seasoning pkts, 3/4 C oil, 1/2 C vinegar, 1/3 C sugar, grilled chicken. Combine first 5 ingredients. In separate bowl, combine next 4 ingredients. Pour over noodle mix. Top with chicken. Mix. Refrigerate at least 4 hours. Mix again. Enjoy!!