Classic Tarte Tatin - it's like a caramel apple pie! Perfect in a Swiss Diamond fry pan: the pan heats evenly to cook the apples with no hot spots, it's oven safe to 500 degrees, and nothing sticks so the final flip is a breeze!
Have you ever wanted to make the plum cake Amelie was making the movie? Well, this may very well be that cake. I've tried several different kinds of plum cake and this one seems like the kind that you could be famous for.
Apple Pull-Apart Bread. We don't have refrigerator biscuits in NZ, but with a sweet bread dough this should be great. Served with a dollop of fresh made yoghurt or whipped cream, ice cream and extra caramel sauce....YUM!