Classic Tarte Tatin - it's like a caramel apple pie! Perfect in a Swiss Diamond fry pan: the pan heats evenly to cook the apples with no hot spots, it's oven safe to 500 degrees, and nothing sticks so the final flip is a breeze!

How to Make a Classic Tarte Tatin

Classic Tarte Tatin - it's like a caramel apple pie! Perfect in a Swiss Diamond fry pan: the pan heats evenly to cook the apples with no hot spots, it's oven safe to 500 degrees, and nothing sticks so the final flip is a breeze!

Food Art!! Anyone can do this one - all it takes is an extra minute to apply cinnamon sugar or powdered food colors on your rolled out pie crust top then bake as usual.

Food Art!! Anyone can do this one - all it takes is an extra minute to apply cinnamon sugar or powdered food colors on your rolled out pie crust top then bake as usual.

Bread Pudding. more here http://artonsun.blogspot.com/2015/04/bread-pudding-more-here.html

Bread Pudding. more here http://artonsun.blogspot.com/2015/04/bread-pudding-more-here.html

Buzzfeed--Skillet Granola Apple-Crisp | 24 Deliciously Healthy Ways To Satisfy Your Sweet Tooth

Skillet Granola Apple Crisp

Buzzfeed--Skillet Granola Apple-Crisp | 24 Deliciously Healthy Ways To Satisfy Your Sweet Tooth

Have you ever wanted to make the plum cake Amelie was making the movie?  Well, this may very well be that cake.  I've tried several different kinds of plum cake and this one seems like the kind that you could be famous for.

Have you ever wanted to make the plum cake Amelie was making the movie? Well, this may very well be that cake. I've tried several different kinds of plum cake and this one seems like the kind that you could be famous for.

Apple Pull-Apart Bread. We don't have refrigerator biscuits in NZ, but with a sweet bread dough this should be great.  Served with a dollop of fresh made yoghurt or whipped cream, ice cream and extra caramel sauce....YUM!

Apple Fritter Pull-Apart Bread

Apple Pull-Apart Bread. We don't have refrigerator biscuits in NZ, but with a sweet bread dough this should be great. Served with a dollop of fresh made yoghurt or whipped cream, ice cream and extra caramel sauce....YUM!

French Apple Tart recipe from Food Network Specials via Food Network

French Apple Tart

Pinterest
Search