There’s more to see...
Come take a look at what else is here!
Visit site
  • Brittany Rutledge // StyleBluePink

    Roasted Tomatoes with Shrimp & Feta: 5 large tomatoes, into eighths, 3 T olive oil, 2 T minced garlic kosher salt & black pepper 1 1/2 pounds medium shrimp 1/2 cup chopped fresh parsley 2 T lemon juice 1 cup Feta, crumbled Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them. Sprinkle with ¾ t each salt and pepper and toss. Roast on top rack 20 minutes. Stir in shrimp, parsley, and lemon juice. Sprinkle w/ Feta. Return to oven 10-15 min.

  • Caitlyn

    Roasted Tomatoes With Shrimp and Feta - Food Dave won't eat

Related Pins

Coconut Curry Shrimp by Ree Drummond / The Pioneer Woman Ree Drummond | The Pioneer Woman

Steak With Chickpeas, Tomatoes, and Feta|A refreshing salad of crispy chickpeas, Feta, tomatoes, and cilantro lightly dressed with lemon juice makes a tangy counterpoint for seared strip steak. Look for beef that has plenty of marbling (streaks of fat)—the meat will be more flavorful.

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

Baked Shrimp with Tomatoes and Feta

Fresh Tomato & Mozzarella on Toast: 173 calories per serving as is. Healthier version...whole grain bread, lowfat cheese. Looks yummy!

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Lemon Basil Shrimp Risotto; could also adapt Ina Garten's baked risotto using these flavors and the shrimp

Baked Coconut Shrimp with Pineapple Dipping Sauce | The Girl Who Ate Everything

Shrimp and Pesto Pizza with Goat Cheese (recipe link not working but great idea!)