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    Balsamic Chicken, Spinach, Tomato, and Tortellini Salad.

    3y
    3y Saved to Yummy Treats

    7 comments

    • Vicki Hill

      Yum! Balsamic Chicken, Spinach Pasta Salad made with Newman's Own salad dressing - save on the dressing with coupon: http://sharer.coupons.com/?s=ufhxdl

    • Jennifer Johnson

      Balsamic Chicken, Spinach and Tomato Pasta Salad 1 (20-ounce) package cheese tortellini 1 lb chicken breasts 1 ½ cup Newman’s Own Balsamic Vinaigrette Salad Dressing, divided 1 teaspoons Dijon mustard Salt and pepper 2 cups firmly packed fresh spinach, chopped 1/2 cup fresh basil, chopped 1 ½ cups fresh cherry tomatoes, halved 1/2 cup yellow bell pepper, diced

    • Amelia Hammond

      looks yummy for a summer night. Balsamic Chicken, Spinach, Tomato, and Tortellini Salad

    • ☆▪ Jenna ▪☆

      Yum! Balsamic Chicken, Spinach Pasta Salad made with Newman's Own salad dressing.

    • Anne Brownell

      Balsamic chicken spinach and tomato pasta salad - great summer salad

    • Emily Heim

      Balsamic Chicken, Spinach and Tomato Pasta Salad. Nom nom nom

    • Rebecca Hernandez

      Balsamic Chicken, Spinach and Tomato Pasta Salad Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6-8 Ingredients: 1 (20-ounce) package cheese tortellini 1 pound skinned and boned chicken breasts 1 ½ cup Newman’s Own Balsamic Vinaigrette Salad Dressing, divided 1 teaspoons Dijon mustard Salt and freshly ground pepper to taste 2 cups firmly packed fresh spinach, chopped 1/2 cup fresh basil, chopped 1 ½ cups fresh cherry tomatoes, halved 1/2 cup yellow bell pepper, diced Instructions: 1. Place chicken in a zip-lock bag and pour 1 cup of balsamic vinaigrette in bag with chicken. Marinate for at least 2 hour, but best if marinated overnight. Take chicken out of zip-lock bag and discard marinade. 2. In a grill pan, grill chicken breasts, about 5 to 6 minutes on each side until cooked through. Place yellow bell pepper slices in grill pan and grill about 2 minutes on each side. Once cooled, dice chicken up in small bites. 3. Whisk together remaining ½ cup balsamic vinaigrette dressing and mustard in a small bowl. 4. Cook pasta according to package directions; drain. Transfer pasta to a large bowl and drizzle with 1/2 tablespoon olive oil. Let cool 10 minutes. 5. Toss together pasta, chicken, balsamic mixture, spinach, and remaining 3 ingredients in a large bowl. Serve immediately, or, if desired, cover and chill 1 hour before serving

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